During 2010 I made some pretty good food such as Bonet (chocolate custard with caramel sauce or raspberry sauce), Italian Easter pie, lamp chops, arugula salad, and fennel pasta. Here some photos of other foods I made...
Chocolate pancake with chocolate chips and a peach on top. Later in the year I made them again but added white chocolate chunks.
Poblano burger from Cooking Light magazine. A beef patty mixed with roasted poblanos and topped with picked reb onions and a sour cream chipotle spread.
Lentil chili that I made after I got the recipe from the Lentile Festival in Pullman, WA.
A standard flan. I am a big fan of custards.
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